Alex Tchuenchieu

Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice

Jean Justin Essia Ngang, Maximilienne Ascension Nyegue, FOE C. NDOYE et al. · Journal of Food Protection · 2014 · 32 citations

Essential Oil, Food Microbiology, Food Preservation +7

Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices

Alex Tchuenchieu, Jean‐Justin Essia Ngang, Marjorie J. Servais et al. · Food Science & Nutrition · 2018 · 29 citations · Full text

Nutrition, Vitamin C Contents, Food Preservation +16

Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu et al. · International Journal of Food Contamination · 2018 · 23 citations · Full text

Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa

Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma et al. · International Journal of Environmental Research and Public Health · 2023 · 17 citations · Full text

Occurrence of Total Aflatoxins, Aflatoxin B₁, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

Fabrice De Paul Tatfo Keutchatang, Alex Tchuenchieu, Evelyne Nguegwouo et al. · Journal of Environmental and Public Health · 2022 · 16 citations · Full text