Alex Tchuenchieu

Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices

Alex Tchuenchieu, Jean‐Justin Essia Ngang, Marjorie J. Servais et al. · Food Science & Nutrition · 2018 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk

Evelyne Nguegwouo, Lucien Etame Sone, Alex Tchuenchieu et al. · International Journal of Food Contamination · 2018 · 23 citations · Full text

Agriculture, Food Science, Nutrition +16

Occurrence of Total Aflatoxins, Aflatoxin B₁, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure

Fabrice De Paul Tatfo Keutchatang, Alex Tchuenchieu, Evelyne Nguegwouo et al. · Journal of Environmental and Public Health · 2022 · 18 citations · Full text

Veterinary Medicine, Poultry Science, Toxicology +11

Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa

Hema Kesa, Alex Tchuenchieu, Mthokozisi Kwazi Zuma et al. · International Journal of Environmental Research and Public Health · 2023 · 18 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Exploring the influence of age and diet on gut microbiota development in children during the first 5 years: a study from Yaoundé, Cameroon

Jorelle Jeanne Bimem Adjele, Priti Devi, Pallawi Kumari et al. · Frontiers in Microbiology · 2024 · 16 citations · Full text

Life Sciences, Microbiology, Nutrition +17