Marjorie J. Servais is an author at Gembloux Agro-Bio Tech specializing in food processing, food engineering, and food safety.
Top concepts
HealthRheologyNutritionBiophysicsEngineeringFood SafetySoft MatterFood QualityPublic HealthFood Processing
Publications per year
2010–2018
2
2
Alex Tchuenchieu, Jean‐Justin Essia Ngang, Marjorie J. Servais et al. · Food Science & Nutrition · 2018 · 29 citations · Full text
Jean G. Detry, Marianne Sindic, Marjorie J. Servais et al. · Journal of Colloid and Interface Science · 2010 · 22 citations
Materials Science, Engineering, Physico-chemical Mechanisms +6
Rows per page
1–2 of 2