Françoise Le Borgne

Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries

Jean Demarquoy, Béatrice Georges, Caroline Rigault et al. · Food Chemistry · 2003 · 142 citations

Food Chemistry, Nutrition, Carotenoid +14

Changes in l-carnitine content of fish and meat during domestic cooking

Caroline Rigault, Frédéric Mazué, Arnaud Bernard et al. · Meat Science · 2007 · 46 citations

Food Chemistry, Nutrition, Animal Physiology +12

Changes in carnitine octanoyltransferase activity induce alteration in fatty acid metabolism

Françoise Le Borgne, Amine Ben Mohamed, Morgan Logerot et al. · Biochemical and Biophysical Research Communications · 2011 · 45 citations

Metabolic Syndrome, Energy Metabolism, Carnitine Octanoyltransferase Activity +10

Genomic structure, alternative maturation and tissue expression of the human BBOX1 gene

Caroline Rigault, Françoise Le Borgne, Jean Demarquoy · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2006 · 43 citations

Cell Lineage, Developmental Biology, Genetics +8

A high-fat diet increases l-carnitine synthesis through a differential maturation of the Bbox1 mRNAs

Caroline Rigault, Françoise Le Borgne, Bassim Tazir et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2012 · 43 citations

Energy Metabolism, Biosynthesis, Biochemistry +10