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Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries

DOI

142

Citations

5

References

2003

Year

Jean Demarquoy, Béatrice Georges, Caroline Rigault, Marie-Charlotte Royer, Amélie Clairet, Maud Soty, Serge Lekounoungou, Françoise Le Borgne
Food Chemistry

References

YearCitations

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