Jean Demarquoy

Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries

Jean Demarquoy, Béatrice Georges, Caroline Rigault et al. · Food Chemistry · 2003 · 147 citations

Agriculture, Food Science, Nutritional Sciences +12

<i>HACD1</i>, a regulator of membrane composition and fluidity, promotes myoblast fusion and skeletal muscle growth

Jordan Blondelle, Yusuke Ohno, Vincent Gache et al. · Journal of Molecular Cell Biology · 2015 · 61 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Cardiolipin content controls mitochondrial coupling and energetic efficiency in muscle

Alexandre Prola, Jordan Blondelle, Aymeline Vandestienne et al. · Science Advances · 2021 · 59 citations · Full text

Life Sciences, Biochemistry, Physiology +16

Enhancement of activities relative to fatty acid oxidation in the liver of rats depleted of l-carnitine by d-carnitine and a γ-butyrobetaine hydroxylase inhibitor

Marcelline Tsoko, Frédéric Beauseigneur, Joseph Gresti et al. · Biochemical Pharmacology · 1995 · 49 citations

Life Sciences, Biochemistry, Enzymology +9

Changes in l-carnitine content of fish and meat during domestic cooking

Caroline Rigault, Frédéric Mazué, Arnaud Bernard et al. · Meat Science · 2007 · 47 citations

Agriculture, Biochemistry, Food Science +6