Frédéric Mazué

Structural determinants of resveratrol for cell proliferation inhibition potency: Experimental and docking studies of new analogs

Frédéric Mazué, Didier Colin, Jessica Gobbo et al. · European Journal of Medicinal Chemistry · 2010 · 65 citations · Full text

Medicinal Chemistry, Polyphenolics, Chemoprevention Strategy +10

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patients

Jean‐Pierre Rifler, Fanny Lorcerie, Philippe Durand et al. · Molecular Nutrition & Food Research · 2011 · 49 citations

Nutrition, Nutritional Epidemiology, Cardiometabolic Risk +22

Pro-apoptotic versus anti-apoptotic properties of dietary resveratrol on tumoral and normal cardiac cells

Mauhamad Baarine, Sijo Joseph Thandapilly, Xavier Lieben Louis et al. · Genes & Nutrition · 2011 · 47 citations · Full text

Oncology, Normal Cardiac Cells, Chemoprevention Strategy +10

Changes in l-carnitine content of fish and meat during domestic cooking

Caroline Rigault, Frédéric Mazué, Arnaud Bernard et al. · Meat Science · 2007 · 46 citations

Food Chemistry, Nutrition, Animal Physiology +12

Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis

Frédéric Mazué, Dominique Delmas, Genoveva Murillo et al. · Food & Function · 2014 · 45 citations

Differential Protective Effects, Moderate Consumption, Polyphenolics +15