A. Franchini

Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

Adele Meluzzi, Federico Sirri, Gerardo Manfreda et al. · Poultry Science · 2000 · 172 citations · Full text

Nutrition, Experimental Nutrition, Oxidative Stress +20

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

Federico Sirri, Cesare Castellini, Maurizio Bianchi et al. · animal · 2010 · 109 citations · Full text

The Influence of the Season and Market Class of Broiler Chickens on Breast Meat Quality Traits

Maurizio Bianchi, Massimiliano Petracci, Federico Sirri et al. · Poultry Science · 2007 · 95 citations · Full text

Egg quality traits of laying hens reared in organic and conventional systems

Giovanna Minelli, Federico Sirri, Elisa Folegatti et al. · Italian Journal of Animal Science · 2007 · 84 citations · Full text

Food Chemistry, Nutrition, Conventional Systems +15

Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C

A. Franchini, Federico Sirri, N. Tallarico et al. · Poultry Science · 2002 · 79 citations · Full text

Vitamin E, Nutrition, Functional Properties +13