Concepedia

N. Tallarico

NT

Statistics

Publications

6

Citations

474

H-Index

6

Active since

2000

Affiliations

University of Bologna(Current)

N. Tallarico is an author at University of Bologna specializing in agriculture, poultry nutrition, and egg nutrition.

Publications per year

2000–2005

6

Publications

6

Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

Adele Meluzzi, Federico Sirri, Gerardo Manfreda et al. · Poultry Science · 2000 · 172 citations · Full text

, , +17

Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C

A. Franchini, Federico Sirri, N. Tallarico et al. · Poultry Science · 2002 · 79 citations · Full text

, , +17

Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid

Federico Sirri, N. Tallarico, Adele Meluzzi et al. · Poultry Science · 2003 · 77 citations · Full text

, , +17

Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants

Giuseppina Paola Parpinello, Adele Meluzzi, Federico Sirri et al. · Food Research International · 2005 · 75 citations

, , +16

Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy

Adele Meluzzi, Federico Sirri, N. Tallarico et al. · British Poultry Science · 2001 · 60 citations

, , +17

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