OP Chauhan

The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips

Shima Shayanfar, OP Chauhan, Stefan Toepfl et al. · International Journal of Food Science & Technology · 2013 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing

Shima Shayanfar, OP Chauhan, Stefan Toepfl et al. · International Journal of Food Science & Technology · 2013 · 51 citations

Agriculture, Food Science, Food Preservation +15

Biochemical and Anti-proliferative activities of seven abundant tropical red seaweeds confirm nutraceutical potential of Grateloupia indica

Bhakti Tanna, Babita Choudhary, Avinash Mishra et al. · Arabian Journal of Chemistry · 2022 · 22 citations · Full text

Life Sciences, Marine Sciences, Nutritional Sciences +16

Trends in Milk and Milk Products Fortification with Dietary Fibers

Simran Arora, AA Patel, OP Chauhan · American journal of advanced food science and technology · 2015 · 13 citations

Agriculture, Dairy Science, Food Science +15

High pressure homogenization and retention of bioactive compounds in fruits and vegetables products

OP Chauhan, Avinash Chandel, P. Venkata Smitha et al. · Food and Humanity · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17