Concepedia

Suk-Kwon Yoon

SY

6

Publications

88

Citations

6

H-Index

1986

Active since

Suk-Kwon Yoon is an author specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityNutritionFood ChemistryFood SafetyFood TechnologyAgricultural EconomicsPharmacologyPublic HealthFood Preservation

Publications per year

1986–2005

6

Publications

6

Effects of ISP Adding Methods and Freezing Rate on Quality of Pork Patties and Cutlets

Young‐Chun Lee, Dae-Shik Song, Suk-Kwon Yoon · Korean Journal of Food Science and Technology · 2003 · 22 citations

Nutrition, Meat Packaging, Pork Patties +14

Effects of roasting conditions on quality and yields of barley tea

Suk-Kwon Yoon, Woo‐Jung Kim · Korean Journal of Food Science and Technology · 1989 · 17 citations

Food Chemistry, Nutrition, Tannin +12

Changes in Oligosaccharides and Sensory Quality of Soymilk During Germination

Woo‐Jung Kim, Suk-Kwon Yoon, Chun‐Young Lee · Korean Journal of Food Science and Technology · 1986 · 15 citations

Food Chemistry, Nutrition, Engineering +14

Effects of Extraction Conditions on the Functional Properties of Garlic Extracts

Pyung-Hwa Byun, Woo‐Jung Kim, Suk-Kwon Yoon · Korean Journal of Food Science and Technology · 2001 · 12 citations

Food Chemistry, Solvent Extraction, Functional Properties +15

Changes of Functional Properties of Garlic Extracts during Storage

Pyung-Hwa Byun, Woo‐Jung Kim, Suk-Kwon Yoon · Korean Journal of Food Science and Technology · 2001 · 12 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

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