Eliete Vaz de Faria - Concepedia

Author

Eliete Vaz de Faria

Also Known As

E V Faria, E. V. de FARIA, ELIETE V FARIA, Eliete V. Faria, Eliete Vaz de Faria

Publications

352

Citations

H-Index

Concepts

All Affiliations

Eliete Vaz de Faria is an author at Instituto de Tecnologia de Alimentos specializing in microbiome, food spoilage, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	43
2	Public Health	1	1	43
3	Microbiology	1	1	43
4	Biotechnology	1	1	43
5	Food Fermentation	1	1	43

Eliete Vaz de Faria

Publications

244

Citations

H-Index

Page 1

	Year	Citations
The use of guar and xanthan gums in the production of ‘light’ low fat cakes Francy Zambrano, P. Despinoy, R.C.S.C. Ormenese, International Journal of Food Science & Technology	2004	74
The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides Giani Andréa Linde, Antônio Laverde, Eliete Vaz de Faria, Food Research International	2009	66
Taste modification of amino acids and protein hydrolysate by α-cyclodextrin Giani Andréa Linde, Antônio Laverde, Eliete Vaz de Faria, Food Research International	2009	51
Probiotic buttermilk‐like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability Adriane Elisabete Costa Antunes, ÉRICA R A SILVA, Ariene Gimenes Fernandes Van Dender, International Journal of Dairy Technology ProbioticsFood ChemistryProbioticFood MicrobiologyPublic Health	2009	43
Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes), Growth in Grain-Based Diet Improves Broiler Chicken Production Mateus Pasko dos Santos, Rafael C. Marcante, Thiago Teodoro Santana, International journal of medicinal mushrooms	2015	10

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