Concepedia

Author

Francy Zambrano

Instituto de Tecnologia de AlimentosORCID

Also Known As

Francy Zambrano

17

Publications

93

Citations

3

H-Index

0

Concepts

All Affiliations

Instituto de Tecnologia de Alimentos
FZ

About

Francy Zambrano is an author at Instituto de Tecnologia de Alimentos.

Francy Zambrano

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1

Publications

74

Citations

1

H-Index

YearCitations

The use of guar and xanthan gums in the production of ‘light’ low fat cakes

Francy Zambrano, P. Despinoy, R.C.S.C. Ormenese,

International Journal of Food Science & Technology

2004

74

Page 1