Concepedia
Statistics
Publications
1
Citations
74
H-Index
Active since
2004
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Francy Zambrano is an author at Instituto de Tecnologia de Alimentos.
Publications per year
2004–2004
The use of guar and xanthan gums in the production of ‘light’ low fat cakes
Francy Zambrano, P. Despinoy, R.C.S.C. Ormenese et al. · International Journal of Food Science & Technology · 2004 · 74 citations
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