Taste modification of amino acids and protein hydrolysate by α-cyclodextrin

Giani Andréa Linde, Antônio Laverde, Eliete Vaz de Faria, Nelson Barros Colauto, Flávio Faria de Moraes, Gisella Maria Zanin

Food Research International · 2009 · 51 citations · 25 references

References

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