Concepedia

Publication | Closed Access

Taste modification of amino acids and protein hydrolysate by α-cyclodextrin

DOI

51

Citations

25

References

2009

Year

Giani Andréa Linde, Antônio Laverde, Eliete Vaz de Faria, Nelson Barros Colauto, Flávio Faria de Moraes, Gisella Maria Zanin
Food Research International

References

YearCitations

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