Concepedia
Food Research International · 2009 · 51 citations · 25 references
25
Diffusion ordered nuclear magnetic resonance spectroscopy: principles and applications
Charles S. Johnson · Progress in Nuclear Magnetic Resonance Spectroscopy · 1999 · 1.6K citations
Physics, Magnetic Resonance Spectroscopy, Natural Sciences +3
Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid
Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations
Cyclodextrins as food ingredients
Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 669 citations
Food Chemistry, Food Additive, Cyclodextrin Production +2
A New Frontier in Soy Bioactive Peptides that May Prevent Age‐related Chronic Diseases
Wenyi Wang, Elvira González de Mejı́a · Comprehensive Reviews in Food Science and Food Safety · 2005 · 384 citations
Debittering of protein hydrolyzates
Badal C. Saha, Kiyoshi Hayashi · Biotechnology Advances · 2001 · 225 citations
Food Chemistry, Protein Chemistry, Biochemistry +2