Concepedia
Statistics
Publications
11
Citations
441
H-Index
Active since
2001
Affiliations
Universidade Paranaense(Current)
Universidade Estadual de Maringá
Universidade Estadual de Campinas (UNICAMP)
Universidade Tecnológica Federal do Paraná
Instituto de Tecnologia de Alimentos
Antônio Laverde is an author at Universidade Paranaense specializing in botany, medicine, and pharmacology.
Top concepts
BotanyMedicinePharmacologyBiologyChemistryEngineeringBiophysicsPhysiologyToxicologyDermatology
Publications per year
2001–2018
The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides
Giani Andréa Linde, Antônio Laverde, Eliete Vaz de Faria et al. · Food Research International · 2009 · 66 citations
Clerodane-type diterpenes from the seed pods of Hymenaea courbaril var. stilbocarpa
Raquel Nogueira, George John Shepherd, Antônio Laverde et al. · Phytochemistry · 2001 · 63 citations
Hymenaea Courbaril Var, Botany, Seed Pods +2
Involvement of arginine-vasopressin in the diuretic and hypotensive effects of Pereskia grandifolia Haw. (Cactaceae)
Caroline Calixto Kazama, Denise Thiemi Uchida, Karina Natally Canzi et al. · Journal of Ethnopharmacology · 2012 · 54 citations
Botany, Physiology, Hypotensive Effects +2
Phytoaccumulation and effect of lead on yield and chemical composition of Mentha crispa essential oil
Raquel A. Sá, Renata A. Sá, Odair Alberton et al. · Desalination and Water Treatment · 2014 · 53 citations
Taste modification of amino acids and protein hydrolysate by α-cyclodextrin
Giani Andréa Linde, Antônio Laverde, Eliete Vaz de Faria et al. · Food Research International · 2009 · 51 citations
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