Gong-Liang Zhang

A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness

Lu Mu, Huihui Wang, Zihao Zhang et al. · Food Chemistry · 2024 · 36 citations

Agriculture, Bioengineering, Food Science +16

An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation

X. M. DU, Zi-Tong Ge, Hongshun Hao et al. · International Journal of Biological Macromolecules · 2024 · 20 citations

Agriculture, Food Science, Pharmaceutics +16

Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus

Li-Ming Sun, Tingting Wang, Bei-Wei Zhu et al. · Food Science and Biotechnology · 2013 · 17 citations

Life Sciences, Biochemistry, Enzymology +6

Intelligent pH-responsive films based on natural blueberry anthocyanins: A non-destructive monitoring system for the freshness of aquatic products with prospective smartphone compatibility

Lu Mu, Jingran Bi, Haixin Zhao et al. · Food Chemistry X · 2025 · 12 citations · Full text

Agriculture, Bioengineering, Food Science +17

Production and partial properties of alginase from newly isolated Flavobacterium sp. LXA

Qing-Da An, Gong-Liang Zhang, H. T. Wu et al. · Process Biochemistry · 2008 · 10 citations

Life Sciences, Biotechnology, Microbiology +9