J. B. Romero

Seasonal Variations in the Yield, Gelling Properties, and Chemical Composition of Agars from Gracilaria eucheumoides and Gelidiella acerosa (Rhodophyta) from the Philippines

Ronald D. Villanueva, N. E. Montaño, J. B. Romero et al. · Botanica Marina · 1999 · 40 citations

Seagrass, Higher Sulphate Content, Botany +9

Measurement of swelling pressure in pork meat brining

M. Aliño, Ana Fuentes, Raúl Grau et al. · Journal of Food Engineering · 2009 · 19 citations

Animal Physiology, Rheological Measurement, High Hydrostatic Pressure +8

[Microbial and enzymatic extraction of pectin. A review].

Juan Carlos Contreras‐Esquivel, Roque Alberto Hours, Cristóbal N. Aguilar et al. · PubMed · 1997 · 15 citations

Food Chemistry, Biotransformation, Bioenergy +15

Iota-carrageenan from a newly farmed, rare variety of eucheumoid seaweed—“endong”

Ronald D. Villanueva, M.N.E. Montaño, J. B. Romero · Journal of Applied Phycology · 2008 · 14 citations

Biology, Marine Biotechnology, Engineering +6

Effect of sucrose on some physical properties of different Philippine agars.

J. B. Romero, M.N.E. Montaño, F. A. Merca et al. · The Philippine journal of science · 2000 · 11 citations