Juergen Schrezenmeir

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Fouad M. F. Elshaghabee, Wilhelm Bockelmann, Diana Meske et al. · Frontiers in Microbiology · 2016 · 144 citations · Full text

Agriculture, Biochemistry, Microbiology +17

Effect of natural commensal-origin DNA on toll-like receptor 9 (TLR9) signaling cascade, chemokine IL-8 expression, and barrier integritiy of polarized intestinal epithelial cells

Darab Ghadimi, Michael de Vrese, Knut J. Heller et al. · Inflammatory Bowel Diseases · 2009 · 115 citations

Life Sciences, Immunology, Microbiology +17

Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system

Darab Ghadimi, Ulf Helwig, Juergen Schrezenmeir et al. · Journal of Leukocyte Biology · 2012 · 112 citations

Life Sciences, Immunology, Microbiology +17

Lactic acid bacteria enhance autophagic ability of mononuclear phagocytes by increasing Th1 autophagy-promoting cytokine (IFN-γ) and nitric oxide (NO) levels and reducing Th2 autophagy-restraining cytokines (IL-4 and IL-13) in response to Mycobacterium tuberculosis antigen

Darab Ghadimi, Michael de Vrese, Knut J. Heller et al. · International Immunopharmacology · 2010 · 109 citations

Life Sciences, Immunology, Microbiology +17

Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial

Eric Guillemard, Jérôme Tanguy, Anne‐Laure Demessant‐Flavigny et al. · Journal of the American College of Nutrition · 2010 · 93 citations

Agriculture, Infectious Diseases, Microbiology +17