Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial - Concepedia

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Effects of Consumption of a Fermented Dairy Product Containing the Probiotic Lactobacillus casei DN-114 001 on Common Respiratory and Gastrointestinal Infections in Shift Workers in a Randomized Controlled Trial

91

Citations

38

References

2010

Year

Eric Guillemard, Jérôme Tanguy, Anne‐Laure Demessant‐Flavigny, Stephan de la Motte, Juergen Schrezenmeir

Journal of the American College of Nutrition

Abstract

The results indicate that daily consumption of a fermented dairy product containing Lactobacillus casei DN-114 001 could reduce the risk of common infections in stressed individuals such as shift workers.

References

	Year	Citations

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