Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects

Darab Ghadimi, Regina Fölster‐Holst, Michael deVrese, +3

Immunobiology

ProbioticAllergic SubjectsDysbiosisAllergyImmunology +5

Effect of natural commensal-origin DNA on toll-like receptor 9 (TLR9) signaling cascade, chemokine IL-8 expression, and barrier integritiy of polarized intestinal epithelial cells

Darab Ghadimi, Michael de Vrese, Knut J. Heller, +1

Inflammatory Bowel Diseases

Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system

Darab Ghadimi, Ulf Helwig, Juergen Schrezenmeir, +2

Journal of Leukocyte Biology

Lactic acid bacteria enhance autophagic ability of mononuclear phagocytes by increasing Th1 autophagy-promoting cytokine (IFN-γ) and nitric oxide (NO) levels and reducing Th2 autophagy-restraining cytokines (IL-4 and IL-13) in response to Mycobacterium tuberculosis antigen

Darab Ghadimi, Michael de Vrese, Knut J. Heller, +1

International Immunopharmacology

Microbial PathogensNitric OxideInnate Immune SystemImmune RegulationImmunology +18

Effects of probiotic supplementation on milk production, blood metabolite profile and enzyme activities of ewes during lactation

F. Kafilzadeh, Shahab Payandeh, Pilar Gómez‐Cortés, +3

Italian Journal of Animal Science

NutritionMilk CompositionEducationLivestock HealthProbiotics +16

Regulation of hepcidin/iron-signalling pathway interactions by commensal bifidobateria plays an important role for the inhibition of metaflammation-related biomarkers

Darab Ghadimi, Mohamed F. Y. Hassan, Regina Fölster‐Holst, +4

Immunobiology

InflammationMetaflammation-related BiomarkersBiochemistryIron MetabolismLiver Physiology +11

Probiotic supplementation effects on milk fatty acid profile in ewes

Shahab Payandeh, F. Kafilzadeh, Manuela Juárez, +3

Journal of Dairy Research

Animal PhysiologyNutritionProbioticMilk FaAnimal Nutrition +12

Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD‐2 regulation by enterocytes

Darab Ghadimi, Mohamed F. Y. Hassan, Patrisio Njiru Njeru, +7

Molecular Nutrition & Food Research

Identification and characterisation of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa)

Patrisio Njiru Njeru, N. Rösch, Darab Ghadimi, +5

Beneficial Microbes

Pearl Millet DoughEast AfricaProbioticAnaerobic CulturingLactic Acid Bacteria +18