David Lapeña

Comparative Assessment of Enzymatic Hydrolysis for Valorization of Different Protein-Rich Industrial Byproducts

David Lapeña, Kiira S. Vuoristo, Gergely Kósa et al. · Journal of Agricultural and Food Chemistry · 2018 · 67 citations

Agriculture, Biochemistry, Food Science +17

Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

David Lapeña, Gergely Kósa, Line Degn Hansen et al. · Microbial Cell Factories · 2020 · 61 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Jeleel Opeyemi Agboola, David Lapeña, Margareth Øverland et al. · Aquaculture · 2021 · 53 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass

David Lapeña, Pernille Margrethe Olsen, Magnus Ø. Arntzen et al. · Bioprocess and Biosystems Engineering · 2019 · 50 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Jeleel Opeyemi Agboola, Sérgio D.C. Rocha, Dominic Duncan Mensah et al. · Animal Microbiome · 2023 · 36 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17