Concepedia

Author

Jeleel Opeyemi Agboola

Norwegian University of Life Sciences

Also Known As

J. O. Agboola, J.O. Agboola, Jeleel Agboola, Jeleel O. Agboola, Jeleel Opeyemi Agboola

22

Publications

734

Citations

12

H-Index

22

Concepts

All Affiliations

Norwegian University of Life SciencesWageningen University & ResearchPontificia Universidad Católica de Valparaíso
JO

About

Jeleel Opeyemi Agboola is an author at Norwegian University of Life Sciences specializing in metabolism, nutrition, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

89

2

Health Sciences

2

2

58

3

Public Health

2

2

84

4

Natural Sciences

1

1

51

5

Biochemistry

1

1

51

Jeleel Opeyemi Agboola

×

11

Publications

417

Citations

11

H-Index

YearCitations

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Emma Teuling, Peter A. Wierenga, Jeleel Opeyemi Agboola,

Aquaculture

2018

118

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish ( <i>Clarias gariepinus</i> )

Jeleel Opeyemi Agboola, Emma Teuling, Peter A. Wierenga,

Aquaculture Nutrition

2019

52

Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Jeleel Opeyemi Agboola, David Lapeña, Margareth Øverland,

Aquaculture

2021

51

A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets

Jeleel Opeyemi Agboola, Elvis Chikwati, Jon Øvrum Hansen,

Aquaculture

2022

36

Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater

Jeleel Opeyemi Agboola, Sérgio D.C. Rocha, Dominic Duncan Mensah,

Animal Microbiome

2023

36

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Jeleel Opeyemi Agboola, Marion Schiavone, Margareth Øverland,

Scientific Reports

2021

33

Paecilomyces variotii (PEKILO®) in novel feeds for Atlantic salmon: Effects on pellet quality, growth performance, gut health, and nutrient digestibility and utilization

Jamie M. Hooft, Ruth Montero, Byron Morales‐Lange,

Aquaculture

2024

25

The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge

Byron Morales‐Lange, Jeleel Opeyemi Agboola, Jon Øvrum Hansen,

Frontiers in Immunology

2021

23

Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater

Jeleel Opeyemi Agboola, Dominic Duncan Mensah, Jon Øvrum Hansen,

International Journal of Molecular Sciences

2022

19

Species-dependent response to the influence of adaptation length during assay for metabolisable energy of cereal grains employing the difference method

O.A. Olukosi, S.A. Adedokun, Jeleel Opeyemi Agboola

Animal Feed Science and Technology

2017

12

Page 1