Line Degn Hansen

Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

David Lapeña, Gergely Kósa, Line Degn Hansen et al. · Microbial Cell Factories · 2020 · 61 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

Jon Øvrum Hansen, Leidy Lagos, Lei Peng et al. · Aquaculture · 2020 · 61 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +9

Microbial Protein Produced from Brown Seaweed and Spruce Wood as a Feed Ingredient

Sandeep Sharma, Line Degn Hansen, Jon Øvrum Hansen et al. · Journal of Agricultural and Food Chemistry · 2018 · 60 citations

Life Sciences, Biotechnology, Microbiology +17

Production, Characterization, and Application of an Alginate Lyase, AMOR_PL7A, from Hot Vents in the Arctic Mid-Ocean Ridge

Kiira S. Vuoristo, Lasse Fredriksen, Maren Oftebro et al. · Journal of Agricultural and Food Chemistry · 2019 · 31 citations · Full text

Life Sciences, Biochemistry, Marine Sciences +17

2-Naphthol Impregnation Prior to Steam Explosion Promotes LPMO-Assisted Enzymatic Saccharification of Spruce and Yields High-Purity Lignin

Line Degn Hansen, Martin Østensen, Bjørnar Arstad et al. · ACS Sustainable Chemistry & Engineering · 2022 · 20 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16