Statistics
Publications
2
Citations
27
H-Index
2
Active since
2021
Affiliations
Katharina N'Diaye is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in flavoromics, oxidative stress, and food chemistry.
Publications per year
2021–2022
2
2
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Marcel W. Debong, Katharina N'Diaye, Diana Owsienko et al. · Molecular Nutrition & Food Research · 2021 · 13 citations · Full text
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