Kusumandari Indah Prahesti

Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics

Husnaeni, Fatma Maruddin, Ratmawati Malaka et al. · IOP Conference Series Earth and Environmental Science · 2019 · 19 citations · Full text

Food Chemistry, Nutrition, Casein Characteristics +15

Characteristics of bacterial cellulose derived from two nitrogen sources: ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat

Andi Dirpan, I Kamaruddin, Amir Syarifuddin et al. · IOP Conference Series Earth and Environmental Science · 2019 · 17 citations · Full text

Fresh Meat, Meat Packaging, Food Packaging +14

Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth

A M N Fitratullah, Fatma Maruddin, Farida Nur Yuliati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 10 citations · Full text

Nutrition, Red Dragon Fruit, Probiotic +15

Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth)

H. Hajrawati, Ratmawati Malaka, Kusumandari Indah Prahesti et al. · IOP Conference Series Earth and Environmental Science · 2021 · 10 citations · Full text