Fatma Maruddin

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Tropical Animal Science Journal · 2019 · 42 citations · Full text

Food Chemistry, Kefir Goat Milk, Caprine +15

Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer

Fatma Maruddin, Ratmawati Malaka, Syahdar Baba et al. · IOP Conference Series Earth and Environmental Science · 2020 · 36 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +12

The Characteristics of Lactic Acid Bacteria Isolated from Indonesian Commercial Kefir Grain

Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Malaysian Journal of Microbiology · 2018 · 19 citations · Full text

Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics

Husnaeni, Fatma Maruddin, Ratmawati Malaka et al. · IOP Conference Series Earth and Environmental Science · 2019 · 19 citations · Full text

Food Chemistry, Nutrition, Casein Characteristics +15

Assessment of exopolysaccharide production by <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> ropy strain in different substrate media

Ratmawati Malaka, Fatma Maruddin, Zaraswati Dwyana et al. · Food Science & Nutrition · 2020 · 18 citations · Full text