Zaraswati Dwyana is an author at Hasanuddin University specializing in food technology, food microbiology, and food safety.
Top concepts
HealthFood SafetyBacteriologyMicrobiologyBiotechnologyFood SpoilagePublic HealthFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2020–2020
2
2
Rows per page
1–2 of 2