Concepedia

Ratmawati Malaka

RM

19

Publications

319

Citations

12

H-Index

2013

Active since

Affiliations

Hasanuddin University(Current)

Universitas Sulawesi Barat

University of Miyazaki

Ratmawati Malaka is an author at Hasanuddin University specializing in microbiology, health sciences, and food processing.

Top concepts

HealthMicrobiologyMedicineFood SafetyFood ProcessingFood TechnologyFood MicrobiologyFood ChemistryFood QualityFood Fermentation

Publications per year

2013–2021

19

Publications

19

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Tropical Animal Science Journal · 2019 · 42 citations · Full text

Food Chemistry, Kefir Goat Milk, Caprine +15

Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer

Fatma Maruddin, Ratmawati Malaka, Syahdar Baba et al. · IOP Conference Series Earth and Environmental Science · 2020 · 36 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +12

Effect of probiotic Lactobacillus paracasei on hematology and relative weight of lymphoid organs of broiler

Muhammad Nur Hidayat, Ratmawati Malaka, L. Agustina et al. · IOP Conference Series Earth and Environmental Science · 2020 · 20 citations · Full text

Drinking Water, Probiotic, Microbial Contamination +14

Evaluation of using edible coating and ripening on Dangke, a traditional cheese of Indonesia

Ratmawati Malaka, W. Hatta, S Baco · Food Research · 2017 · 19 citations · Full text

The Characteristics of Lactic Acid Bacteria Isolated from Indonesian Commercial Kefir Grain

Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Malaysian Journal of Microbiology · 2018 · 19 citations · Full text

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