Deka Uli Fahrodi

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Tropical Animal Science Journal · 2019 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

The Characteristics of Lactic Acid Bacteria Isolated from Indonesian Commercial Kefir Grain

Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Malaysian Journal of Microbiology · 2018 · 21 citations · Full text

Agriculture, Food Science, Microbiology +16

Assessment of the antibacterial activity of goat milk kefir on<i>Escherichia coli</i>ATCC 8739 and<i>Salmonella enteric</i>subsp.<i>enterica serovar typhimurium</i>ATCC 14028 using a well diffusion method

Sulmiyati Sulmiyati, Nursaidah Said, Deka Uli Fahrodi et al. · IOP Conference Series Earth and Environmental Science · 2019 · 16 citations · Full text

Agriculture, Food Science, Microbiology +16

The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia

Sulmiyati Sulmiyati, Nur Saleh Said, Deka Uli Fahrodi et al. · Hasanuddin Journal of Animal Science (HAJAS) · 2019 · 10 citations · Full text

Life Sciences, Food Science, Microbiology +16