Sulmiyati Sulmiyati

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain

Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi et al. · Tropical Animal Science Journal · 2019 · 42 citations · Full text

Food Chemistry, Kefir Goat Milk, Caprine +15

Karakteristik Dangke Susu Kerbau dengan Penambahan Crude Papain Kering

Sulmiyati Sulmiyati, Nur Saidah Said · Jurnal Agritech · 2019 · 24 citations · Full text

Food Chemistry, Nutrition, Dangke Production +14

Pengolahan Briket Bio-Arang Berbahan Dasar Kotoran Kambing dan Cangkang Kemiri di Desa Galung Lombok Kecamatan Tinambung, Polewali Mandar

Sulmiyati Sulmiyati, Nur Saidah Said · Jurnal Pengabdian Kepada Masyarakat · 2017 · 19 citations · Full text

Nutrition, Polewali Mandar, Engineering +17

Assessment of the antibacterial activity of goat milk kefir on<i>Escherichia coli</i>ATCC 8739 and<i>Salmonella enteric</i>subsp.<i>enterica serovar typhimurium</i>ATCC 14028 using a well diffusion method

Sulmiyati Sulmiyati, Nursaidah Said, Deka Uli Fahrodi et al. · IOP Conference Series Earth and Environmental Science · 2019 · 16 citations · Full text

Antibacterial Activity, Food Processing Facilities, Drug Resistance +21

The Chaaracteristics Yeast Isolated from Commercial Kefir Grain, Indonesia

Sulmiyati Sulmiyati, Nur Saleh Said, Deka Uli Fahrodi et al. · Hasanuddin Journal of Animal Science (HAJAS) · 2019 · 10 citations · Full text

Chaaracteristics Yeast Isolated, Food Fermentation, In Vitro Fermentation +8