Amir Syarifuddin

Reducing salt and fat while maintaining taste: An approach on a model food system

Amir Syarifuddin, Chantal Septier, Christian Salles et al. · Food Quality and Preference · 2015 · 72 citations

Agriculture, Food Science, Nutrition +12

The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (<i>Mangifera indica</i> L. var. Arummanisa) freshness

Andi Dirpan, Rindam Latief, Amir Syarifuddin et al. · IOP Conference Series Earth and Environmental Science · 2018 · 45 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil

Amir Syarifuddin, Hasmiyani Hasmiyani, Andi Dirpan et al. · IOP Conference Series Earth and Environmental Science · 2017 · 31 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Comparison of acid fast bacilli (AFB) smear for Mycobacterium tuberculosis on adult pulmonary tuberculosis (TB) patients with type 2 diabetes mellitus (DM) and without type 2 DM

Muhammad Fachri, Mochammad Hatta, Sahlan Abadi et al. · Respiratory Medicine Case Reports · 2018 · 27 citations · Full text

Public Health, Infectious Diseases, Internal Medicine +17

Characteristics of bacterial cellulose derived from two nitrogen sources: ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat

Andi Dirpan, I Kamaruddin, Amir Syarifuddin et al. · IOP Conference Series Earth and Environmental Science · 2019 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17