Concepedia

A M N Fitratullah

AM

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Publications

1

Citations

10

H-Index

1

Active since

2019

Affiliations

Hasanuddin University(Current)

A M N Fitratullah is an author at Hasanuddin University specializing in food preservatives, food fermentation, and food microbiology.

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Publications per year

2019–2019

1

Publications

1

Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth

A M N Fitratullah, Fatma Maruddin, Farida Nur Yuliati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 10 citations · Full text

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