Lucas Almir Cavalcante Minho

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)

Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos et al. · Food Chemistry · 2018 · 56 citations

Biology, Botany, Natural Sciences +5

Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk

Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães et al. · Food Chemistry · 2021 · 48 citations

Tylosin Residues, Engineering, Biochemistry +9

Evaluation of the nutritional composition in effect of processing cassava leaves (Manihot esculenta) using multivariate analysis techniques

Bruna Rosa da Silva Santos, Emmanuelle Ferreira Requião Silva, Lucas Almir Cavalcante Minho et al. · Microchemical Journal · 2019 · 27 citations

Food Chemistry, Nutrition, Food Composition +9

Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses

Bárbara Elizabeth Alves de Magalhães, Débora de Andrade Santana, Isaac Matheus de Jesus Silva et al. · Microchemical Journal · 2020 · 27 citations

Food Chemistry, Nutrition, Polyphenolics +7

Doehlert matrix for the optimization of ultrasound dispersive liquid–liquid microextraction of melatonin in Argentine and Brazilian wine samples

Angélica Fagundes Carneiro, Candice N. Carneiro, Federico J.V. Gómez et al. · Microchemical Journal · 2020 · 16 citations

Power Ultrasound, Brazilian Wine Samples, Doehlert Matrix +2