Débora de Andrade Santana

Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA)

Walter Nei Lopes dos Santos, Maria Celeste da Silva Sauthier, Ana Maria Pinto dos Santos et al. · Microchemical Journal · 2017 · 100 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Synthesis of amberlite XAD-2-PC resin for preconcentration and determination of trace elements in food samples by flame atomic absorption spectrometry

Valfredo Azevedo Lemos, Douglas Gonçalves da Silva, Anaildes Lago de Carvalho et al. · Microchemical Journal · 2006 · 84 citations

Pharmacy, Chemistry, Food Science +12

Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza et al. · Food Chemistry · 2021 · 52 citations

Agriculture, Food Science, Plant Sciences +15

Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis

Ravena Souza Almeida Azevedo, Bianca Souto Teixeira, Maria Celeste da Silva Sauthier et al. · Food Chemistry · 2018 · 45 citations

Life Sciences, Botany, Plant Sciences +14

Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)

Ramon Rodrigues Sá, Jamile da Cruz Caldas, Débora de Andrade Santana et al. · Food Chemistry · 2018 · 44 citations

Agriculture, Botany, Food Science +16