Maria Celeste da Silva Sauthier

Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA)

Walter Nei Lopes dos Santos, Maria Celeste da Silva Sauthier, Ana Maria Pinto dos Santos et al. · Microchemical Journal · 2017 · 97 citations

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)

Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos et al. · Food Chemistry · 2018 · 56 citations

Biology, Botany, Natural Sciences +5

Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks

Ana Maria Pinto dos Santos, Emmanuelle F.R. Silva, Walter Nei Lopes dos Santos et al. · Microchemical Journal · 2017 · 43 citations

Environmental Chemistry, Plant Analysis, Toxic Elements +13

Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis

Ravena Souza Almeida Azevedo, Bianca Souto Teixeira, Maria Celeste da Silva Sauthier et al. · Food Chemistry · 2018 · 43 citations

Botany, Tannin, Medicine +7

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Walter Nei Lopes dos Santos, Maria Celeste da Silva Sauthier, Dannuza Dias Cavalcante et al. · Anais da Academia Brasileira de Ciências · 2016 · 25 citations · Full text

Food Chemistry, Nutrition, Flavonoids Compounds +14