Ana Maria Pinto dos Santos

Simultaneous determination of 13 phenolic bioactive compounds in guava (Psidium guajava L.) by HPLC-PAD with evaluation using PCA and Neural Network Analysis (NNA)

Walter Nei Lopes dos Santos, Maria Celeste da Silva Sauthier, Ana Maria Pinto dos Santos et al. · Microchemical Journal · 2017 · 97 citations

Phytoremediation using Rizophora mangle L. in mangrove sediments contaminated by persistent total petroleum hydrocarbons (TPH's)

Ícaro Thiago Andrade Moreira, Olívia Maria Cordeiro de Oliveira, Jorge Alberto Trigüis et al. · Microchemical Journal · 2011 · 94 citations

Speciation analysis based on digital image colorimetry: Iron (II/III) in white wine

João Honorato Santos Neto, Icaro S.A. Porto, Mateus Pires Schneider et al. · Talanta · 2018 · 61 citations

Mineral and centesimal composition evaluation of conventional and organic cultivars sweet potato (Ipomoea batatas (L.) Lam) using chemometric tools

Ana Maria Pinto dos Santos, Jeane S. Lima, Ivanice Ferreira dos Santos et al. · Food Chemistry · 2017 · 60 citations

Food Chemistry, Agricultural Chemistry, Engineering +11

Screening of Mangifera indica L. functional content using PCA and neural networks (ANN)

Maria Celeste da Silva Sauthier, Erik Galvão Paranhos da Silva, Bruna Rosa da Silva Santos et al. · Food Chemistry · 2018 · 56 citations

Biology, Botany, Natural Sciences +5