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Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

NutritionUnconventional Edible PlantsFood CompositionBotanyMedicineAgricultural EconomicsToxicologyMultielement/proximate CompositionPhytochemicalMultivariate Analysis TechniquesPhytochemistryPharmacologyPolyphenolics