Daniele Cristina Muniz Batista Santos

Author

Also Known As

D. Santos, DANIELE C.M.B. SANTOS, Daniele C. M. B. Santos, Daniele C. M. B. dos Santos, Daniele C.M.B. Santos, Daniele C.M.B. dos Santos, Daniele Cristina M. B. Santos, Daniele Cristina M.B. Santos, Daniele Cristina Muniz B. Santos, Daniele Cristina Muniz Batista Santos

Publications

888

Citations

H-Index

Concepts

All Affiliations

Universidade Federal da Bahia Universidade do Estado da Bahia Universidade Salvador Instituto Federal da Bahia National Council for Scientific and Technological Development

About

Daniele Cristina Muniz Batista Santos is an author at Universidade Federal da Bahia specializing in engineering, environmental engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	413
2	Medicine	5	5	202
3	Health Sciences	3	3	357
4	Public Health	3	3	87
5	Chemical Engineering	3	3	301

Daniele Cristina Muniz Batista Santos

Publications

826

Citations

H-Index

Page 1

	Year	Citations
Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review Maria das Graças Andrade Korn, Daniele Cristina Muniz Batista Santos, Eduardo Batista Guimarães Nunes dos Santos Applied Spectroscopy Reviews EngineeringMicrowave EnergyFood AnalysisSample TreatmentChemistry	2008	251
Determination of Cd and Pb in food slurries by GFAAS using cryogenic grinding for sample preparation Daniele Cristina Muniz Batista Santos, Fernando Barbosa, Andréa Cristina Tomazelli, Analytical and Bioanalytical Chemistry Cryogenic GrindingFood AnalysisAnalytical ChemistryFood EngineeringFood Processing	2002	72
Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure Daniele Cristina Muniz Batista Santos, Larissa São Bernardo Carvalho, Daniel C. Lima, Journal of Food Composition and Analysis NutritionNutrient BioavailabilityAnimal NutritionMedicineBioanalysis	2014	50
Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza, Food Chemistry NutritionUnconventional Edible PlantsFood CompositionBotanyMedicine	2021	50
Multielement Determination in Medicinal Plants and Herbal Medicines Containing Cynara scolymus L., Harpagophytum procumbens D.C., and Maytenus ilifolia (Mart.) ex Reiss from Brazil Using ICP OES Caroline de Aragão Tannus, Fernanda de Souza Dias, Filipe B. Santana, Biological Trace Element Research BotanyBioassay-guided IsolationMedicineHerbal MedicineHerb-drug Interaction	2020	42
Determination and in vitro bioaccessibility evaluation of Ca, Cu, Fe, K, Mg, Mn, Mo, Na, P and Zn in linseed and sesame Laís Araújo Souza, Thaís Luz de Souza, Filipe B. Santana, Microchemical Journal	2017	38
Evaluation of digestion procedures for simultaneous determination of Ca, P, Mg, K and Na in biodiesel by inductively coupled plasma optical emission spectrometry Maria Graças A. Korn, Daniele Cristina Muniz Batista Santos, Mauro Agildo Barbosa Guida, Journal of the Brazilian Chemical Society EngineeringDigestion ProceduresComplete DigestionSpectrochemical AnalysisFood Chemistry	2010	35
Determination of essential and potentially toxic elements and their estimation of bioaccessibility in honeys Sidimar S. Oliveira, Camilla Nascimento Alves, Elane S. Boa Morte, Microchemical Journal Food ChemistryEnvironmental ChemistryToxic ElementsEngineeringEnvironmental Engineering	2019	34
Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil Wagna Piler Carvalho dos Santos, Núbia Moura Ribeiro, Daniele Cristina Muniz Batista Santos, Food Chemistry Environmental ChemistryChemical SafetyEngineeringEcotoxicityEnvironmental Engineering	2017	29
Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques Walter Nei Lopes dos Santos, Maria Celeste da Silva Sauthier, Dannuza Dias Cavalcante, Anais da Academia Brasileira de Ciências Food ChemistryNutritionFlavonoids CompoundsHybrid FruitFood Bioactive Compound	2016	25

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