Bárbara Elizabeth Alves de Magalhães

Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza et al. · Food Chemistry · 2021 · 50 citations

Nutrition, Unconventional Edible Plants, Food Composition +10

Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk

Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães et al. · Food Chemistry · 2021 · 48 citations

Tylosin Residues, Engineering, Biochemistry +9

<scp>FTIR</scp> spectroscopy with chemometrics for determination of tylosin residues in milk

Alexandre Gomes Marques de Freitas, Bárbara Elizabeth Alves de Magalhães, Lucas AC Minho et al. · Journal of the Science of Food and Agriculture · 2020 · 32 citations

Determination of phenolic composition of oilseed whole flours by HPLC-DAD with evaluation using chemometric analyses

Bárbara Elizabeth Alves de Magalhães, Débora de Andrade Santana, Isaac Matheus de Jesus Silva et al. · Microchemical Journal · 2020 · 27 citations

Food Chemistry, Nutrition, Polyphenolics +7

Phenolic content and antioxidant capacity of infusions herbs: Optimization of phenolic extraction and HPLC-DAD method

Walter Nei Lopes dos Santos, Bárbara Elizabeth Alves de Magalhães · Anais da Academia Brasileira de Ciências · 2020 · 15 citations · Full text

Food Chemistry, Polyphenolics, Infusion Preparation +13