Su Noh Ryu

A New 2-Arylbenzofuran with Antioxidant Activity from the Black Colored Rice (Oryza sativa L.) Bran

Sang Jun Han, Su Noh Ryu, Sam Sik Kang · Chemical and Pharmaceutical Bulletin · 2004 · 60 citations · Full text

Life Sciences, Botany, Food Science +15

Anthocyanin content in rice is related to expression levels of anthocyanin biosynthetic genes

Bong Gyu Kim, Shin Young Min, Kwang-Hee Shin et al. · Journal of Plant Biology · 2007 · 52 citations

Life Sciences, Plant Biology, Plant Sciences +11

In Vitro and in Vivo Anti-Hyperglycemic Activities of Taxifolin and Its Derivatives Isolated from Pigmented Rice (<i>Oryzae sativa</i> L. cv. Superhongmi)

Kee Dong Yoon, Jung‐Yun Lee, Tae Yang Kim et al. · Journal of Agricultural and Food Chemistry · 2019 · 32 citations

Life Sciences, Biochemistry, Botany +14

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF ANTIOXIDANT LIGNAN GLYCOSIDES IN SOME VARIETIES OF SESAME

Su Noh Ryu, Chi‐Tang Ho, Toshihiko Osawa · Journal of Food Lipids · 1998 · 29 citations

Agriculture, Biochemistry, Food Science +12

Hypolipidemic, hypoglycemic, and antioxidative effects of a new pigmented rice cultivar “Superjami” in high fat-fed mice

Hyun Jung Bae, Catherine W. Rico, Su Noh Ryu et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 13 citations

Agriculture, Agronomy, Nutritional Sciences +12