V. N. M. RAO

Rheological Characterization of Grain Legume Pastes and Effect of Hydration Time and Water Level on Apparent Viscosity

M. S. Chhinnan, K.H. McWATTERS, V. N. M. RAO · Journal of Food Science · 1985 · 56 citations

Agriculture, Food Science, Food Engineering +14

RHEOLOGICAL CHARACTERIZATION OF LOW‐METHOXYL PECTIN GEL BY NORMAL CREEP AND RELAXATION

Matthew Gross, V. N. M. RAO, C. J. B. SMIT · Journal of Texture Studies · 1980 · 37 citations

Engineering, Materials Engineering, Materials Science +17

DEMETHYLATION OF PECTIN USING ACID AND AMMONIA

W. J. KIM, C. J. B. SMIT, V. N. M. RAO · Journal of Food Science · 1978 · 29 citations

Agriculture, Biochemistry, Food Science +14

EFFECT OF CHEMICAL COMPOSITION ON COMPRESSIVE MECHANICAL PROPERTIES OF LOW ESTER PECTIN GELS

W. J. KIM, V. N. M. RAO, C. J. B. SMIT · Journal of Food Science · 1978 · 27 citations

Natural Sciences, Materials Engineering, Materials Science +17

Stress analysis of a viscoelastic sphere subjected to temperature and moisture gradients

V. N. M. RAO, D. D. Hamann, J. R. Hammerle · Journal of Agricultural Engineering Research · 1975 · 26 citations

Natural Sciences, Materials Engineering, Materials Science +12