Statistics
Publications
2
Citations
56
H-Index
2
Active since
1978
Affiliations
W. J. KIM is an author at University of Saskatchewan specializing in pectin chemistry, pectin characterization, and ester degradation.
Publications per year
1978–1978
2
2
DEMETHYLATION OF PECTIN USING ACID AND AMMONIA
W. J. KIM, C. J. B. SMIT, V. N. M. RAO · Journal of Food Science · 1978 · 29 citations
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