Concepedia

C. J. B. SMIT

CJ

14

Publications

342

Citations

13

H-Index

1953

Active since

Affiliations

University of Georgia(Current)

University of Saskatchewan

C. J. B. SMIT is an author at University of Georgia specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthBiochemistryFood QualityFood ProcessingBiotechnologyFood TechnologyNatural SciencesMechanical Properties

Publications per year

1953–1980

14

Publications

14

RHEOLOGICAL CHARACTERIZATION OF LOW‐METHOXYL PECTIN GEL BY NORMAL CREEP AND RELAXATION

Matthew Gross, V. N. M. RAO, C. J. B. SMIT · Journal of Texture Studies · 1980 · 37 citations

Engineering, Mechanical Engineering, Food Biophysics +20

Properties of Pectin Fractions Separated on Diethylaminoethyl‐cellulose Columns

C. J. B. SMIT, Edwin Bryant · Journal of Food Science · 1967 · 35 citations

Food Chemistry, Po 4, Flavoromics +10

LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITY

S. D. Senter, W. R. FORBUS, C. J. B. SMIT · Journal of Food Science · 1978 · 35 citations

Food Chemistry, Biology, Agricultural Chemistry +14

Determination of Tannins and Related Polyphenols in Foods

C. J. B. SMIT, M. A. Joslyn, A. Lukton · Analytical Chemistry · 1955 · 33 citations

Food Chemistry, Nutrition, Polyphenolics +15

THE EFFECT OF DEMETHYLATION PROCEDURES ON THE QUALITY OF LOW‐ESTER PECTINS USED IN DESSERT GELS

Sharon A. Black, C. J. B. SMIT · Journal of Food Science · 1972 · 29 citations

Food Chemistry, Biopolymer Gel, Engineering +14

Rows per page

1–5 of 14