Concepedia

Sharon A. Black

SA

4

Publications

119

Citations

4

H-Index

1972

Active since

Affiliations

Izaak Walton Killam Health Centre(Current)

Dalhousie University

Victoria General Hospital

University of Georgia

Sharon A. Black is an author at Izaak Walton Killam Health Centre specializing in cardiology, food chemistry, and food technology.

Top concepts

HealthMedicineCardiologyFood QualityHeart FailureFood ChemistryFood ProcessingFood TechnologyArrhythmiaPediatrics

Publications per year

1972–1984

4

Publications

4

Frequent ventricular ectopic activity without underlying cardiac disease: Analysis of 45 subjects

Terrence J. Montague, David D. McPherson, Brian R. MacKenzie et al. · The American Journal of Cardiology · 1983 · 45 citations

Cardiac Muscle, Cardiomyopathy, Heart Failure +11

THE EFFECT OF DEMETHYLATION PROCEDURES ON THE QUALITY OF LOW‐ESTER PECTINS USED IN DESSERT GELS

Sharon A. Black, C. J. B. SMIT · Journal of Food Science · 1972 · 29 citations

Food Chemistry, Biopolymer Gel, Engineering +14

Cardiac rhythm, rate and ventricular repolarization properties in infants at risk for sudden infant death syndrome: Comparison with age- and sex-matched control infants

Terrence J. Montague, J. P. Finley, K. Mukelabai et al. · The American Journal of Cardiology · 1984 · 26 citations

Neonatal Resuscitation, Ventricular Repolarization Properties, Cardiac Rhythm +9

THE GRADING OF LOW‐ESTER PECTIN FOR USE IN DESSERT GELS

Sharon A. Black, C. J. B. SMIT · Journal of Food Science · 1972 · 19 citations

Food Chemistry, Sunkist Exchange Ridgelimeter, Food Colloid +11

Rows per page

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