Concepedia
Statistics
Publications
24
Citations
977
H-Index
18
Active since
2002
Affiliations
Central Tuber Crops Research Institute(Current)
Tamil Nadu Agricultural University
Central Institute of Post-Harvest Engineering and Technology
M. S. Sajeev is an author at Central Tuber Crops Research Institute specializing in food science, agriculture, and food processing.
Publications per year
2002–2020
Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes
S. Shanavas, G. Padmaja, S. N. Moorthy et al. · Biomass and Bioenergy · 2010 · 116 citations
Life Sciences, Agricultural Biotechnology, Biotechnology +16
Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies
K. B. Arun, Florence Persia, P. S. Aswathy et al. · Journal of Food Science and Technology · 2015 · 107 citations
Agriculture, Food Science, Nutritional Sciences +9
Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours
Jyothi G. Krishnan, G. Padmaja, S. N. Moorthy et al. · Innovative Food Science & Emerging Technologies · 2010 · 70 citations
Agriculture, Food Science, Nutritional Sciences +12
Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta
Jyothi G. Krishnan, Renjusha Menon, G. Padmaja et al. · European Food Research and Technology · 2012 · 65 citations
Agriculture, Food Science, Nutritional Sciences +14
Physical and Functional Properties of Arrowroot Starch Extrudates
Alummoottil N. Jyothi, J.T. Sheriff, M. S. Sajeev · Journal of Food Science · 2009 · 62 citations
Agriculture, Food Science, Nutritional Sciences +17
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