Alummoottil N. Jyothi

Author

Central Tuber Crops Research Institute ORCID

Also Known As

A Jyothi, A N JYOTHI, A N Jyothi, A Naga Jyothi, A. Jyothi, A. N. JYOTHI, A. N. Jyothi, A.N. Jyothi, Alummoottil N Jyothi, Alummoottil N. Jyothi

Publications

Citations

H-Index

Concepts

All Affiliations

Central Tuber Crops Research Institute University of Kerala Indian Institute of Technology Delhi

About

Alummoottil N. Jyothi is an author at Central Tuber Crops Research Institute specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	27	1.2K
2	Health Sciences	20	25	1.2K
3	Medicine	2	2	86
4	Natural Sciences	2	2	69
5	Public Health	2	2	101

Alummoottil N. Jyothi

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch Alummoottil N. Jyothi, Subramoney N. Moorthy, Kallikat N. Rajasekharan Starch - Stärke Food ChemistryChemical EngineeringEngineeringNative StarchBiochemistry	2006	197
Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches Rema Remya, Alummoottil N. Jyothi, J. Sreekumar Carbohydrate Polymers Food ChemistryChemical ModificationResistant Starch FormationPolysaccharideFood Processing	2018	135
Synthesis, characterization and swelling behaviour of superabsorbent polymers from cassava starch‐<i>graft</i>‐poly(acrylamide) Prabha C. Parvathy, Alummoottil N. Jyothi Starch - Stärke Materials ScienceBiopolymer GelChemical EngineeringBiomanufacturingEngineering	2011	80
Yield, quality and soil health under organic vs conventional farming in taro G. Suja, G. Byju, Alummoottil N. Jyothi, Scientia Horticulturae EngineeringOrganic FarmingLand UseSoil ScienceSustainable Agriculture	2017	79
Starch Graft Copolymers: Novel Applications in Industry Alummoottil N. Jyothi Composite Interfaces BioplasticsEngineeringBioplasticChemical ModificationBio-based Material	2010	77
Hydrothermal Modifications of Tropical Tuber Starches. 1. Effect of Heat‐Moisture Treatment on the Physicochemical, Rheological and Gelatinization Characteristics Alummoottil N. Jyothi, Moothandaserry S. Sajeev, J. Sreekumar Starch - Stärke Food ChemistryBiomanufacturingHealth SciencesIn Vitro FermentationFood Physic	2010	76
Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents Alummoottil N. Jyothi, K. Sasikiran, Moothandasseri S. Sajeev, Starch - Stärke Food ChemistrySodium ChlorideChemical EngineeringAgricultural ChemistryGelatinisation Properties	2005	73
Optimisation of glutamic acid production from cassava starch factory residues using Brevibacterium divaricatum Alummoottil N. Jyothi, K. Sasikiran, Bala Nambisan, Process Biochemistry EngineeringBrevibacterium DivaricatumBiorefinery ProductGlutamic Acid ProductionBiochemical Engineering	2005	70
Comparative Study on the Chemical Structure and <i>In Vitro</i> Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (<i>Ipomoea batatas</i>) Vijayakumar R. Vishnu, Raveendran Saraswathy Renjith, Archana Mukherjee, Journal of Agricultural and Food Chemistry Food ChemistryEngineeringBiochemistryRoot TubersSweet Potato	2019	65
Solvent extraction behaviour of lanthanum(III), cerium(III), europium(III), thorium(IV) and uranium(VI) with 3-phenyl-4-benzoyl-5-isoxazolone Alummoottil N. Jyothi Talanta Solvent ExtractionInorganic ChemistryChemical EngineeringExtractive MetallurgyEngineering	1990	64

Page 1