Concepedia

Alummoottil N. Jyothi

AN

39

Publications

1.9K

Citations

27

H-Index

1988

Active since

Affiliations

Central Tuber Crops Research Institute(Current)

University of Kerala

Indian Institute of Technology Delhi

Alummoottil N. Jyothi is an author at Central Tuber Crops Research Institute specializing in food chemistry, health sciences, and engineering.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingFood TechnologyChemical EngineeringFood EngineeringPolymer ScienceBiomanufacturingPolymer Chemistry

Publications per year

1988–2019

39

Publications

39

Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch

Alummoottil N. Jyothi, Subramoney N. Moorthy, Kallikat N. Rajasekharan · Starch - Stärke · 2006 · 197 citations

Food Chemistry, Chemical Engineering, Engineering +12

Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches

Rema Remya, Alummoottil N. Jyothi, J. Sreekumar · Carbohydrate Polymers · 2018 · 135 citations

Food Chemistry, Chemical Modification, Resistant Starch Formation +5

Synthesis, characterization and swelling behaviour of superabsorbent polymers from cassava starch‐<i>graft</i>‐poly(acrylamide)

Prabha C. Parvathy, Alummoottil N. Jyothi · Starch - Stärke · 2011 · 80 citations

Materials Science, Biopolymer Gel, Chemical Engineering +15

Yield, quality and soil health under organic vs conventional farming in taro

G. Suja, G. Byju, Alummoottil N. Jyothi et al. · Scientia Horticulturae · 2017 · 79 citations

Engineering, Organic Farming, Land Use +10

Starch Graft Copolymers: Novel Applications in Industry

Alummoottil N. Jyothi · Composite Interfaces · 2010 · 77 citations

Bioplastics, Engineering, Bioplastic +16

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