Moothandaserry S. Sajeev

Statistics

Publications

Citations

104

H-Index

Active since

2010

Affiliations

Central Tuber Crops Research Institute(Current)

Moothandaserry S. Sajeev is an author at Central Tuber Crops Research Institute specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingFood EngineeringEngineeringFood TextureFood TechnologyPolymer ScienceBiomanufacturingMaterial Science

Publications per year

2010–2010

Publications

Hydrothermal Modifications of Tropical Tuber Starches. 1. Effect of Heat‐Moisture Treatment on the Physicochemical, Rheological and Gelatinization Characteristics

Alummoottil N. Jyothi, Moothandaserry S. Sajeev, J. Sreekumar · Starch - Stärke · 2010 · 76 citations

Food Chemistry, Biomanufacturing, Health Sciences +15

Response Surface Methodology for the Optimization and Characterization of Cassava Starch‐graft‐Poly(acrylamide)

Alummoottil N. Jyothi, Janardhanan Sreekumar, Subramoney N. Moorthy et al. · Starch - Stärke · 2010 · 28 citations

Food Chemistry, Materials Science, Chemical Engineering +14

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