Janardhanan Sreekumar

Author

Central Tuber Crops Research Institute

Also Known As

Janardhanan Nair Sreekumar, Janardhanan Sreekumar

Publications

337

Citations

H-Index

Concepts

All Affiliations

Central Tuber Crops Research Institute University of Kerala

About

Janardhanan Sreekumar is an author at Central Tuber Crops Research Institute specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	271
2	Health Sciences	7	7	248
3	Public Health	1	1	15
4	Biology	1	1	15
5	Biomolecular Engineering	1	1	56

Janardhanan Sreekumar

Publications

321

Citations

H-Index

Page 1

	Year	Citations
Cassava Starch Based Superabsorbent Polymer as Soil Conditioner: Impact on Soil Physico‐Chemical and Biological Properties and Plant Growth Prabha C. Parvathy, Alummoottil N. Jyothi, K. Susan John, CLEAN - Soil Air Water Soil PropertyEngineeringSoil ConditionerEnvironmental EngineeringSoil Science	2014	58
Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy, Starch - Stärke Food ChemistrySuccinylated DerivativesBiomanufacturingEngineeringNative Starch	2005	56
Microwave‐Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy, Starch - Stärke Food ChemistryBiomanufacturingSuccinate DerivativesIn Vitro FermentationMicrowave Heating	2005	50
Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots B. Vimala, Remadevi Thushara, Bala Nambisan, International Journal of Food Science & Technology NutritionEngineeringBotanyYellow-fleshed CassavaFood Analysis	2010	34
Studies on the properties of citrate derivatives of cassava (<i>Manihot esculenta</i> Crantz) starch synthesized by microwave technique Alummoottil N. Jyothi, Subramoney N. Moorthy, Janardhanan Sreekumar, Journal of the Science of Food and Agriculture EngineeringNative StarchFood AnalysisFood BiophysicsMicrowave Technique	2007	34
Response Surface Methodology for the Optimization and Characterization of Cassava Starch‐graft‐Poly(acrylamide) Alummoottil N. Jyothi, Janardhanan Sreekumar, Subramoney N. Moorthy, Starch - Stärke Food ChemistryMaterials ScienceChemical EngineeringFtir AnalysisEngineering	2010	28
Hydrothermal modifications of tropical tuber starches – Effect of ANN on the physicochemical, rheological and gelatinization characteristics Alummoottil N. Jyothi, M. S. Sajeev, Janardhanan Sreekumar Starch - Stärke Food ChemistryArrowroot StarchesChemical EngineeringEngineeringHealth Sciences	2011	27
Effect of graft‐copolymerization with poly(acrylamide) on rheological and thermal properties of cassava starch Alummoottil N. Jyothi, Moothandasery S. Sajeev, Subramoney N. Moorthy, Journal of Applied Polymer Science Food PackagingEngineeringFood BiophysicsBio-based MaterialAbstract Graft Copolymers	2009	19
Mitigation of growth retardation effect of plant defense activator, acibenzolar-S-methyl, in amaranthus plants by plant growth-promoting rhizobacteria Chitra B. Nair, K. N. Anith, Janardhanan Sreekumar World Journal of Microbiology and Biotechnology BiologyEngineeringPlant Defence ActivatorPlant-microbe InteractionSustainable Agriculture	2006	15

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