Subramoney N. Moorthy

Author

Central Tuber Crops Research Institute

Also Known As

Subramoney N Moorthy, Subramoney N. Moorthy, Subramoney Narayana Moorthy

Publications

677

Citations

H-Index

Concepts

All Affiliations

Central Tuber Crops Research Institute University of Kerala

About

Subramoney N. Moorthy is an author at Central Tuber Crops Research Institute specializing in food chemistry, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	630
2	Engineering	9	9	407
3	Biochemistry	5	5	313
4	Medicine	2	2	91
5	Public Health	1	1	22

Subramoney N. Moorthy

Publications

643

Citations

H-Index

Page 1

	Year	Citations
Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch Alummoottil N. Jyothi, Subramoney N. Moorthy, Kallikat N. Rajasekharan Starch - Stärke Food ChemistryChemical EngineeringEngineeringNative StarchBiochemistry	2006	197
Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents Alummoottil N. Jyothi, K. Sasikiran, Moothandasseri S. Sajeev, Starch - Stärke Food ChemistrySodium ChlorideChemical EngineeringAgricultural ChemistryGelatinisation Properties	2005	73
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Food and Nutrition Sciences Food ChemistryNutritionFood CompositionBiochemistryFood Quality	2011	58
Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy, Starch - Stärke Food ChemistrySuccinylated DerivativesBiomanufacturingEngineeringNative Starch	2005	56
Microwave‐Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy, Starch - Stärke Food ChemistryBiomanufacturingSuccinate DerivativesIn Vitro FermentationMicrowave Heating	2005	50
Studies on the properties of citrate derivatives of cassava (<i>Manihot esculenta</i> Crantz) starch synthesized by microwave technique Alummoottil N. Jyothi, Subramoney N. Moorthy, Janardhanan Sreekumar, Journal of the Science of Food and Agriculture EngineeringNative StarchFood AnalysisFood BiophysicsMicrowave Technique	2007	34
Determination of Amylose Content in Different Starches Using Modulated Differential Scanning Calorimetry Subramoney N. Moorthy, Lena Andersson, Ann‐Charlotte Eliasson, Starch - Stärke Food PackagingFood AnalysisPolysaccharidePea StarchesFood Chemistry	2006	33
Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (<i>Manihot esculenta</i> Crantz) starch Alummoottil N. Jyothi, Subramoney N. Moorthy, Kallikat N. Rajasekharan Journal of the Science of Food and Agriculture Food ChemistryHydroxypropyl DerivativesChemical EngineeringBiomanufacturingEngineering	2007	30
Response Surface Methodology for the Optimization and Characterization of Cassava Starch‐graft‐Poly(acrylamide) Alummoottil N. Jyothi, Janardhanan Sreekumar, Subramoney N. Moorthy, Starch - Stärke Food ChemistryMaterials ScienceChemical EngineeringFtir AnalysisEngineering	2010	28
Wet Storage of Cassava Starch: Use of Sodium Metabisulphite and Acetic Acid and the Effect on Starch Properties Alummoottil N. Jyothi, Korapatti Sasi Kiran, Barnabas Wilson, Starch - Stärke NutritionShelf LifeFood AnalysisWet StorageFood Preservation	2007	22

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