Concepedia

Subramoney N. Moorthy

SN

14

Publications

643

Citations

13

H-Index

2005

Active since

Affiliations

Central Tuber Crops Research Institute(Current)

University of Kerala

Subramoney N. Moorthy is an author at Central Tuber Crops Research Institute specializing in food chemistry, food processing, and health sciences.

Top concepts

Food ChemistryHealthFood ProcessingEngineeringFood TechnologyFood EngineeringChemical EngineeringIn Vitro FermentationBiomolecular EngineeringBiochemistry

Publications per year

2005–2011

14

Publications

14

Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch

Alummoottil N. Jyothi, Subramoney N. Moorthy, Kallikat N. Rajasekharan · Starch - Stärke · 2006 · 197 citations

Food Chemistry, Chemical Engineering, Engineering +12

Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents

Alummoottil N. Jyothi, K. Sasikiran, Moothandasseri S. Sajeev et al. · Starch - Stärke · 2005 · 73 citations

Food Chemistry, Sodium Chloride, Chemical Engineering +11

Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja et al. · Food and Nutrition Sciences · 2011 · 58 citations · Full text

Food Chemistry, Nutrition, Food Composition +13

Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch

Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy et al. · Starch - Stärke · 2005 · 56 citations

Food Chemistry, Succinylated Derivatives, Biomanufacturing +14

Microwave‐Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (<b><i>Manihot esculenta</i></b> Crantz) Starch

Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Subramoney N. Moorthy et al. · Starch - Stärke · 2005 · 50 citations

Food Chemistry, Biomanufacturing, Succinate Derivatives +10

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