J. Sreekumar

Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches

Rema Remya, Alummoottil N. Jyothi, J. Sreekumar · Carbohydrate Polymers · 2018 · 135 citations

Food Chemistry, Chemical Modification, Resistant Starch Formation +5

Yield, quality and soil health under organic vs conventional farming in taro

G. Suja, G. Byju, Alummoottil N. Jyothi et al. · Scientia Horticulturae · 2017 · 79 citations

Engineering, Organic Farming, Land Use +10

Hydrothermal Modifications of Tropical Tuber Starches. 1. Effect of Heat‐Moisture Treatment on the Physicochemical, Rheological and Gelatinization Characteristics

Alummoottil N. Jyothi, Moothandaserry S. Sajeev, J. Sreekumar · Starch - Stärke · 2010 · 76 citations

Food Chemistry, Biomanufacturing, Health Sciences +15

Plant Growth Promoting Traits of Indigenous Phosphate Solubilizing <i>Pseudomonas aeruginosa</i> Isolates from Chilli ( <i>Capsicum</i> annuum L.) Rhizosphere

M.S. Linu, Aju K. Asok, Meenu Thampi et al. · Communications in Soil Science and Plant Analysis · 2019 · 65 citations

Comparative Study on the Chemical Structure and <i>In Vitro</i> Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (<i>Ipomoea batatas</i>)

Vijayakumar R. Vishnu, Raveendran Saraswathy Renjith, Archana Mukherjee et al. · Journal of Agricultural and Food Chemistry · 2019 · 65 citations

Food Chemistry, Engineering, Biochemistry +13