Concepedia
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Publications
6
Citations
123
H-Index
Active since
2018
Affiliations
Tokyo Kasei University(Current)
Japan Institute of Leather Research
Yu Iwasaki is an author at Tokyo Kasei University specializing in biochemistry, life sciences, and hydroxyproline content.
Publications per year
2018–2022
Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC–MS Techniques
Yuki Taga, Yu Iwasaki, Yasutaka Shigemura et al. · Journal of Agricultural and Food Chemistry · 2019 · 38 citations
Life Sciences, Biochemistry, Nutrition +17
A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate
Yasutaka Shigemura, Yu Iwasaki, Mana Tateno et al. · Nutrients · 2018 · 26 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +10
Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood
Yu Iwasaki, Mizuho Nakatogawa, Ayaka Shimizu et al. · Food Chemistry · 2021 · 22 citations
Life Sciences, Biochemistry, Nutritional Sciences +8
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion
Yuki Taga, Yu Iwasaki, Chisa Tometsuka et al. · npj Science of Food · 2022 · 17 citations · Full text
Life Sciences, Biochemistry, Pharmacology +13
Effect of Co-Ingestion of Collagen Peptides with Yogurt on Blood Absorption of Short Chain Hydroxyproline Peptides
Yu Iwasaki, Yuki Taga, Asahi Suzuki et al. · Applied Sciences · 2020 · 10 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
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